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Portobello Mushroom Puffs

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Campbell's Kitchen
Related tags
fingerfood low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
63%
CHOL
13%
SOD
13%

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Ingredients for 12 servings

2 tablespoons butter

6 ounces portobello mushrooms, chopped (about 3 1/2 cups)

8 ounces white mushrooms, chopped (about 2 1/2 cups)

1/2 cup grated parmesan cheese

1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/2 of a 17.3-ounce Pepperidge Farm® puff pastry Sheets (1 sheet), thawed according to package directions

1 egg, beaten

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