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Cherries In Red Wine Syrup

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David Lebovitz
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Photo: David Lebovitz


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Ingredients for 2 servings

1 pound (450g) fresh cherries, stemmed and pitted

1/2 cup plus 2 tablespoons (130g) sugar

1 1/4 cups (310ml) red wine

2 teaspoons corn starch or potato starch

2 tablespoons red wine or 1 tablespoon balsamic vinegar

1/4 teaspoon almond extract

optional: 1/2 tablespoon kirsch

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