Roasted Corn And Black Bean Soup Recipe (Adapted From

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2 15.25 ounce cans of whole kernel sweet corn, drained

2 15 ounce cans of Bush’s Black Beans, drained

1 tablespoon olive oil

1 small yellow, red or green bell pepper, seeded and diced

1 small onion, diced

1 small carrot, diced

2 cloves garlic, minced

1 teaspoon chili powder

2 (13 3/4 – ounce) cans chicken broth

2 tablespoons TABASCO® Original Red

1/2 cup half-and-half

1/4 teaspoon salt

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