Caramel Apple Sundae

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Caramel Sauce

¾ cup granulated sugar

¼ teaspoon table salt

¼ cup water (enough so that the consistency when mixed with the sugar and is similar to wet sand)

1 tablespoon light corn syrup

1/3 cup heavy cream

3 tablespoon unsalted butter, cut into ½-inch cubes


3-4 small apples, peeled, cored and cut into ½-inch wedges

1 teaspoon fresh lemon juice

½ teaspoon pure vanilla extract

2 tablespoons unsalted butter, melted

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

3 cups vanilla ice cream

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