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Recipe Details
Nutrition

Details

Cook time:

V

15 Ingredients

  • Caramel Sauce
  • ¾ cup granulated sugar
  • ¼ tsp table salt
  • ¼ cup water (enough so that the consistency when mixed with the sugar and is similar to wet sand)
  • 1 Tbsp light corn syrup
  • 1/3 cup heavy cream
  • 3 Tbsp unsalted butter, cut into ½-inch cubes
  • Apples:
  • 3-4 small apples, peeled, cored and cut into ½-inch wedges
  • 1 tsp fresh lemon juice
  • ½ tsp pure vanilla extract
  • 2 Tbsps unsalted butter, melted
  • 3 Tbsps granulated sugar
  • 1 tsp ground cinnamon
  • 3 cups vanilla ice cream

Preparation

Read recipe preparation at Cuisinart  

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