Italian Chicken With Mixed Vegetables

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1376
FAT
145%
CHOL
190%
SOD
17%

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Ingredients for 4 servings

1 tablespoon vegetable oil

2 pounds chicken parts

1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce

2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

1/2 of a 1-pound package spaghetti, cooked and drained (about 4 cups)

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