FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Artichoke And Spinach Barley Risotto

17 faves
More from this source
Pamela Salzman
Related tags
main-dish mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
39%
CHOL
15%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

3 Tablespoons unsalted butter

2 cups thinly sliced leeks, white and green parts (about 2 medium leeks), washed well

2 garlic cloves, minced

sea salt

1 cup barley, semi-pearled or hulled (do NOT rinse)

Zest and juice of 1 lemon

½ cup dry white wine

3 ½ cups chicken stock or vegetable stock, preferably homemade

6 oz. artichoke hearts (frozen or water-packed is fine), quartered

½ cup grated parmesan or Pecorino-Romano cheese

Freshly ground black pepper

2 large handfuls of spinach

You might also like

Pea Barley Risotto
Closet Cooking
Barley Risotto With Blue Cheese And Spinach Recipe
Food Republic
Barley Risotto With Beans And Greens
smitten kitchen
Meyer Lemon Risotto
101 Cookbooks
Seaweed Risotto Recipe
101 Cookbooks
Barley Risotto With Asparagus And Parmesan
Real Simple
Shrimp Barley Risotto With Peas
Framed Cooks
Creamy Vegetable And Barley Risotto With Chickpeas
One Hungry Mama
Baked Barley Risotto With Butternut Squash
Real Simple
Barley Risotto With Shrimp And Peas
Whole Living