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Latin Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
48%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1/4 cup white wine vinegar

1 small green bell pepper , seeded and finely chopped

2 lbs small red potatoes

1/4 teaspoon ground sea salt

1/2 cup manzanilla olives, chopped

6 tablespoons extra virgin olive oil

1/2 medium red onion , halved and thinly sliced

2 tablespoons chopped cilantro

1/4 teaspoon ground black pepper

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