Double-Dip Nut Fingers

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Oxmoor House

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Ingredients

1 1/4 cups butter or margarine, softened

3/4 cup sugar

1 egg

2 teaspoons grated orange rind

3 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 (6-ounce) package semi-sweet chocolate morsels

1/4 cup plus 2 tablespoons whipping cream

Chopped pecans

Shredded coconut

Colored sugar

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