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Southwestern Stew On Soft Polenta


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1 tsp. ground cumin

1/2 tsp. chili powder

1/2 tsp. ground coriander

3 cups vegetable broth

2 1/2 cups peeled, cubed winter squash, such as butternut or delicata (3/4-inch pieces)

1 large all-purpose potato, peeled and cut into 3/4-inch cubes

1 cup frozen corn

1 bay leaf

1/2 tsp. salt, or more to taste

1 Tbs. tomato paste

1/2 tsp. dried basil

Large pinch ground cinnamon

Freshly ground pepper or cayenne, to taste

1 recipe Basic Polenta (soft version)

Finely chopped red bell pepper for garnish

1 1/2 Tbs. all-purpose flour

1 Tbs. plus 1 tsp. olive oil

1 large onion, chopped

2 medium cloves garlic, minced

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