Turkey Rice Soup With Sausage

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2 tablespoons vegetable oil

1 large onion, coarsely chopped

1 large green bell pepper, coarsely chopped

3 medium celery ribs, coarsely chopped

2 large garlic cloves, minced

3/4 cup long-grain rice (about 4 1/2 ounces)

2 bay leaves

3/4 teaspoon dried thyme

1/8 teaspoon crushed red pepper


Turkey Stock

One 28-ounce can whole peeled tomatoes with their juice

1 tablespoon tomato paste

1/2 pound andouille sausage, cut into 1/2 -inch slices

2 cups diced cooked turkey (about 1/2 pound)

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