Cauliflower Sformato

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Nutrition per serving    (USDA % daily values)
CAL
449
FAT
95%
CHOL
85%
SOD
73%

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Ingredients for 4 servings

BECHAMEL

1 3/4 cups milk

1 clove of garlic, crushed

3 tablespoons butter

3 tablespoons of plain (all purpose) flour

1/4 teaspoon of freshly grated nutmeg

SFORMATO

1 medium head cauliflower (about 800 grams), trimmed into individual flowerets

1 tablespoon of olive oil

2 large eggs

1 1/2 cups freshly grated Parmesan cheese

1/2 teaspoon of fine truffle salt

1/4 teaspoon of freshly ground black pepper

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