Thai Cabbage Slaw

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3 tablespoons fresh lime juice

3 tablespoons rice vinegar

2 tablespoons fish sauce

1 tablespoon water

1 tablespoon creamy peanut butter

1 teaspoon chile paste with garlic

1 garlic clove, minced

6 cups shredded napa (Chinese) cabbage

2 cups shredded red cabbage

1 cup red bell pepper strips

1 cup shredded carrot

2 tablespoons chopped dry-roasted peanuts

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint

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