Beef Stew With Cream Biscuits Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup finely ground cornmeal

2 cups beef broth

1/2 teaspoon kosher salt

6 medium garlic cloves, finely chopped

5 celery ribs (about 1/2 pound), cut into 1-inch pieces

1 medium bay leaf

1 tablespoon kosher salt, plus more for seasoning

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

1 teaspoon finely ground black pepper, plus more for seasoning

1 pound red potatoes, cut into 1-inch pieces

1 tablespoon minced fresh thyme leaves

5 medium carrots (about 12 ounces), cut into 1-inch pieces

2 tablespoons tomato paste

2 pounds beef stew meat, cut into 1-inch pieces

1 medium yellow onion, finely chopped

3/4 teaspoon ground cayenne

2 teaspoons sugar

2 teaspoons baking powder

3/4 cup dry red wine

1/3 cup minced fresh Italian parsley leaves

1 1/3 cups heavy cream, plus more for brushing tops

1 1/2 cups all-purpose flour

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