Lamb Pot Roast

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donna hay

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Ingredients

1.4kg easy carve lamb leg

sea salt and cracked black pepper

1 tablespoon olive oil

1 cup (250ml) beef stock

½ cup (125ml) red wine

2 tablespoons brown sugar

1 tablespoon chopped rosemary leaves

1 tablespoon seeded mustard

12 baby new potatoes

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