Capt'n Bobino's Fisherman-Style Crab

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2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see notes)

1 pound boned, skinned, firm white-fleshed fish such as halibut

3/4 cup (3/8 lb.) butter

1/4 cup olive oil

1/4 cup minced garlic

1 cup dry sherry or dry white wine

1/3 cup lemon juice

1/2 cup chopped parsley

Salt and pepper

8 ounces dried angel hair pasta

Lemon wedges

1 baguette (about 8 oz.), sliced

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