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Spaetzle With Fennel

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Ingredients

2 cups unbleached white flour

1/2 tsp. salt

1 large egg, lightly beaten

1/2 cup water

2 Tbs. olive oil

1 small onion, finely chopped

1 small carrot, diced

1 clove garlic, minced

2 small bulbs fennel, thinly sliced (4 cups)

1 Tbs. chopped fresh parsley

1 bay leaf

1/4 cup dry white wine

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