Leek And Potato Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
39%
CHOL
18%
SOD
5%

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Ingredients for 4 servings

1 lb. leeks (about 3 medium)

2 Tbs. unsalted butter

1 lb. baking potatoes, peeled and cubed

2 carrots, peeled and sliced

Salt and freshly ground pepper, to taste

1/4 cup heavy cream if serving hot or 1/2 cup &nbsp cream if serving cold

4 thin lemon slices

Fresh chives for garnish

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