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Roasted Pumpkin Soup With Crispy Duck Confit Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
79%
CHOL
25%
SOD
35%

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Ingredients for 4 servings

4 cups chicken stock

1 cup shredded duck confit

Drizzle olive oil

3 cups peeled and diced pumpkin (1/4-inch diced)

1/4 teaspoon ground cinnamon

1/4 cup Steen's 100 percent Pure cane syrup

1 tablespoon chopped chives

2 tablespoons smooth peanut butter

1 teaspoon chopped garlic

Salt and freshly ground black pepper

2 bay leaves

1 cup julienne onions

1/3 cup heavy cream

1/8 teaspoon freshly ground nutmeg

2 tablespoons butter

1/4 cup roasted pumpkin seeds

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