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Wild Rice-Mushroom Soup

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Betty Crocker
Related tags
soups nut free christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
38%
CHOL
19%
SOD
30%

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Ingredients for 6 servings

1/2 cup uncooked wild rice

3 tablespoons butter or vegetable oil

2 medium stalks celery, sliced (1 cup)

1 medium onion, chopped (1/2 cup)

1 package (8 oz) sliced fresh mushrooms (3 cups)

1/4 cup Gold Medal® all-purpose flour

1 teaspoon sugar

1/4 teaspoon pepper

3 cups Progresso® chicken broth (from 32-oz carton)

3/4 cup chopped cooked ham or chicken

1 teaspoon Worcestershire sauce

1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

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