Warm Strawberry Crumb Cake

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3 pounds strawberries, hulled and halved (8 cups)

1/2 cup sugar

2 tablespoons freshly squeezed lemon juice

2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water

1 vanilla bean, split and seeds scraped

1/2 cup lightly packed light brown sugar

1/2 cup plus 2 tablespoons all-purpose flour

pinch of salt

4 tablespoons unsalted butter, cubed and chilled

2 1/4 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

1 stick unsalted butter, softened

1 1/4 cups sugar

3 large eggs

1 1/2 teaspoons pure vanilla extract

3/4 cup buttermilk

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