Vanilla Roasted Pears

73 faves | 4 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
19%
CHOL
8%
SOD
0%

Comments

Whoops forgot to add will be trying with my Demerara sugar instead
4fdc0499a19e   •  8 Jan   •  Report
Hiya to make this lactose intolerant friendly you can swap out the butter for becel's gluten and dairy free alternative spread. It's a little salty but it works to enhance the vanilla and sweetness in this recipe
4fdc0499a19e   •  8 Jan   •  Report
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Ingredients for 4 servings

1/4 cup sugar

1/2 vanilla bean

1 1/2 pounds slightly-under-ripe, fragrant, medium pears, peeled if desired, halved though the stem and cored (I used Bosc but will be giving this recipe a spin with Bartlets later today; Schneider says all varieites work)

2 tablespoons lemon juice

2 tablespoons water

2 tablespoon unsalted butter

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