Mushroom Focaccia Sandwich

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Land O Lakes


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2 tablespoons LAND O LAKES® Butter

2 large (2 cups) bell peppers (green, red, yellow and/or orange), sliced 1/8-inch

1 medium (1 cup) onion, sliced

6 ounces (2 cups) portabella mushrooms, sliced

1 pound loaf focaccia bread, sliced in half lengthwise

1/4 cup Dijon-style mustard

6 ounces (1 1/2 cups) LAND O LAKES® Chedarella® Cheese, shredded

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