Finocchio Al Forno (Fennel Baked In Cream)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
143%
CHOL
76%
SOD
31%

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Ingredients for 6 servings

1 1/2 lbs. fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into 1/2" wedges

2 cups heavy cream

1 1/2 cups finely grated Parmesan

Kosher salt and freshly ground black pepper, to taste

4 tbsp. unsalted butter, cubed

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