Golden Peach Soup With Shrimp And Crab Seviche

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8 ounces chopped cooked shrimp

1 cup fresh lime juice (about 6 large limes)

4 ounces lump crabmeat, shell pieces removed

3 tablespoons finely chopped red onion

3 tablespoons chopped fresh cilantro

1 tablespoon minced seeded jalapeƱo pepper

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

3 pounds peaches, peeled, pitted, and chopped

1/3 cup fresh lime juice (about 2 large limes)

1/2 teaspoon salt

1/4 cup finely chopped red onion

1/4 cup matchstick-cut radishes

1/4 cup minced red bell pepper

1/4 teaspoon fine sea salt

Cilantro sprigs (optional)

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