French Lentil Salad With Goat Cheese

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 cup French green lentils (or common brown or green lentils)

3 cups chicken broth

1 bay leaf

1 large carrot, finely diced

2 ribs celery, finely diced

1 teaspoon finely chopped fresh thyme or 1/2 teaspoon dried

3 tablespoons freshly chopped parsley

1 garlic clove, minced

1 teaspoon Dijon mustard

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons freshly squeezed lemon juice, from one lemon

1/4 cup extra virgin olive oil, best quality such as Lucini or Colavita

2-3 ounces goat cheese

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