Caldo Verde

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1 pound linguisa (Portuguese sausages)

1 onion (8 oz.), chopped

2 cloves garlic, pressed or minced

2 1/2 quarts chicken broth

1 cinnamon stick (3 in. long)

1 dried bay leaf

2 teaspoons whole allspice

2 pounds russet potatoes

1 pound collard greens or kale

1 can (15 oz.) cannellini (white beans), rinsed and drained

Salt and pepper

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