Sour Cream Coffee Cake With Chocolate Cinnamon Swirl

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Lottie Doof
Nutrition per serving    (USDA % daily values)
CAL
2134
FAT
373%
CHOL
217%
SOD
115%

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Ingredients for 4 servings

3/4 cup all-purpose flour,for Crumb Topping

3/4 cup packed dark brown sugar,for Crumb Topping

1/2 tsp Salt,for Crumb Topping

3/4 cup pecans, toasted,for Crumb Topping

6 tbsp cold unsalted butter, cut into 1 inch pieces,for Crumb Topping

1/2 cup Sugar,for Chocolate Cinnamon Swirl

1 tsp Dark Unsweetened Cocoa Powder,for Chocolate Cinnamon Swirl

1 1/2 tsp cinnamon,for Chocolate Cinnamon Swirl

3 1/2 cup all-purpose flour,for cake

1 tsp Baking Powder,for cake

1 1/2 tsp Baking Soda,for cake

1/2 tsp Salt,for cake

2 stick unsalted butter, softened,for cake

2 cup Sugar,for cake

4 x eggs large,for cake

16 oz Sour Cream,for cake

1 1/2 tsp pure vanilla extract,for cake

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