Roasted Beet And Wilted Greens Salad W/ Orange Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
49%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1/3 cup olive oil

2-3 teaspoons olive oil

1 teaspoon olive oil , additional

additional salt and pepper

salt and pepper

2 teaspoons grated orange zest

3 tablespoons red wine vinegar

2-3 bunches arugula

1/2 vidalia onion, cut into thin slices

6 beets , bulbs

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