Memphis-Style Meatloaf Recipe

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Nutrition per serving    (USDA % daily values)
CAL
655
FAT
134%
CHOL
121%
SOD
92%

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Ingredients for 6 servings

2 eggs beaten

1 medium onion, thinly sliced

4 tablespoons tomato paste

2 cups fresh bread crumbs

1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided

3/4 cup ketchup plus 1 tablespoon to brush on top

1/2 cup demi-glace

1 cup red wine

3/4 pound ground veal

1 large white onion, minced

3/4 pound ground pork

1 1/2 teaspoons salt

Salt and freshly ground black pepper

1/2 teaspoon ground black pepper

3/4 pound ground beef

1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced

1/4 fresh chopped parsley leaves (about 1-ounce)

1/3 cup grated Parmesan

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Bake at 350