Confetti's Barbecue Chicken Pizza

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Wisconsin Cheese


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1 package active dry yeast

1/4 cup warm water (110° to 115° F)

1 tablespoon sugar

2 1/2 cups unbleached high-gluten flour

1 cup semolina flour

1 teaspoon salt

2 tablespoon olive oil

1 1/4 cups warm water


1/2 cup spicy barbecue sauce

2/3 cup (3 ounces) Wisconsin Provolone, grated

1/2 cup (2 ounces) Wisconsin Style Havarti, cubed

1 cup cooked chicken met, cubed and tossed in 2 tablespoons spicy barbecue sauce

2 tablespoons diced red onion

2 tablespoons pitted and chopped Kalamata

1 tablespoon roasted garlic, chopped

1/2 cup (2 ounces) Wisconsin Smoked Mozzarella, grated

Pinch of kosher salt

1 tablespoon olive oil

1 tablespoon whole cilantro leaves

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