FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ziti With Portobello Mushrooms, Caramelized Onions, And Goat Cheese


Add a comment


2 tablespoons butter

4 tablespoons olive oil

3 onions, chopped

1 teaspoon salt

1/2 teaspoon sugar

1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices

3 tablespoons chopped fresh parsley

1/4 teaspoon fresh-ground black pepper

3/4 pound ziti

3 ounces soft goat cheese, such as Montrachet, crumbled

3 tablespoons grated Parmesan cheese, plus more for serving

You might also like

Beef & Pasta Bake
Campbell's Kitchen
Baked Ziti
Spoon Fork Bacon
Lasagna-Style Baked Ziti
The Kitchn
Baked Ziti With Italian Sausage
One Hungry Mama
Weelicious Baked Ziti
The Naptime Chef
Baked Ziti
The Pioneer Woman
Baked Ziti
Simply Recipes
Baked Ziti With Italian Sausage Recipe
Food Republic
Baked Ziti
Pip & Ebby
Roasted-Vegetable And Feta Ziti
Real Simple