Ziti With Portobello Mushrooms, Caramelized Onions, And Goat Cheese

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2 tablespoons butter

4 tablespoons olive oil

3 onions, chopped

1 teaspoon salt

1/2 teaspoon sugar

1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices

3 tablespoons chopped fresh parsley

1/4 teaspoon fresh-ground black pepper

3/4 pound ziti

3 ounces soft goat cheese, such as Montrachet, crumbled

3 tablespoons grated Parmesan cheese, plus more for serving

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