FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asparagus With A Mushroom Ragout

More from this source
Washington Post
Related tags
sides gluten free low carb vegetarian valentines day

Comments

Add a comment

Ingredients

Salt, for the cooking water, asparagus and mushrooms

2 pounds asparagus, bottom end of each stalk trimmed (see NOTE)

2 tablespoons olive oil

1 medium onion, minced (1 cup)

2 tablespoons unsalted butter

1 pound assorted mushrooms, such as cremini, button, beech and trumpet, cleaned then cut into thin slices or bite-size pieces

Freshly ground black pepper

3/4 cup dry white wine

3 tablespoons chopped flat-leaf parsley

You might also like

A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Asparagus With Breadcrumbs And Lemon Zest
Whole Living
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Ribboned Asparagus And Quinoa Salad
Cookie and Kate
Skinny Quinoa And Cauliflower Rice With Asparag...
The Skinny
Cristina’s Shrimp Pasta And Asparagus Pesto
Cristina Ferrare
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella
Asparagus With Lime And Mint
Simply Recipes
Asparagus With Chorizo And Croutons
smitten kitchen