Charred Ahi Tuna With Sun-Dried Tomato Tapenade And Farrotto Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 (8 ounce) pieces fresh ahi tuna, bloodline removed

1 cup marinated sun-dried tomatoes

1/2 cup crumbled feta

1/2 cup olive oil

Sun-dried Tomato Tapenade, recipe follows

Salt and pepper

2 tablespoons olive oil

4 tablespoons olive oil

2 tablespoons chopped fresh parsley

4 Roma tomatoes, seeded and chopped

1 cup pitted green olives

1/2 cup chopped parsley

1/2 medium yellow onion, diced

1 cup faro

2 tablespoons capers

2 tablespoons chopped fresh basil

Farrotto Salad, recipe follows

Lemon wedges, as an accompaniment

2 cups water

1/2 teaspoon fresh ground black pepper

1/2 cup grated Parmesan, Romano or Asiago

2 lemons, zested and juiced

2 tablespoons minced garlic

1 tablespoon butter

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