Five-Spice Pork Stir-Fry With Sweet Potatoes And Snap Peas Recipe

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
109%
CHOL
41%
SOD
111%

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Ingredients for 4 servings

1/4 cup dry sherry

1/4 cup soy sauce

1 tsp Dark Brown Sugar

2 tbsp Cornstarch

1 lbs Pork Tenderloin

1/2 tsp Five-Spice Powder

3 tbsp Peanut

1 x Sweet Potato

1/2 cup Water

4 oz baby spinach

2 cup Snap Peas

1 tbsp Garlic

1 tbsp Ginger

4 x scallions

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