Buffalo Chicken Potato Skins

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
8%
CHOL
11%
SOD
11%

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Ingredients for 12 servings

6 medium Idaho or Russet potatoes*

cooking spray (I use my Misto)

12 oz boneless skinless chicken breast (or tenderloins)

1 celery stalk

1/2 onion

1 clove garlic

16 oz fat free low sodium chicken broth

1/3 cup hot cayenne pepper sauce (I used Frank's)

12 tbsp reduced fat shredded cheese

1/2 cup carrots, cut into 2-inch matchsticks

1 large celery stalks, cut into 2-inch matchsticks

1/4 cup Skinny Blue Cheese Dressing

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