Roasted Pork Tenderloins With Sweet Potatoes And Pears

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
109%
CHOL
41%
SOD
68%

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Ingredients for 4 servings

1 pork tenderloin (1 to 1 1/4 lb)

2 teaspoons chopped fresh rosemary leaves

1/2 teaspoon salt

1/2 teaspoon dried sage leaves, crushed

1/4 teaspoon coarse ground black pepper

1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces

2 firm ripe small pears, unpeeled, each cut into 6 wedges

1 medium sweet onion, halved crosswise, cut into thin wedges

1 tablespoon olive oil

Fresh sage leaves, if desired

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