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Organic Bone-In Pork Chops With Apple-Bacon Slaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
920
FAT
229%
CHOL
88%
SOD
38%

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Ingredients for 2 servings

2 organic bone-in pork chops

1 tbsp thyme, leaves removed from stems

1 tbsp olive oil

2 tbsp grapeseed oil

salt & pepper

1 granny smith apple, peeled and julienned

4 slices american bacon, chopped

1 shallot, diced

1 tsp sherry vinegar

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