Red Velvet Cake With Cream Cheese Frosting Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
58%
CHOL
41%
SOD
21%

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Ingredients for 12 servings

3/4 cup all-purpose flour

3/4 cup whole-wheat pastry flour

1/4 cup unsweetened cocoa powder, sifted

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup plus 2 tablespoons sugar

6 tablespoons cold unsalted butter, cut into chunks

2 large eggs, at room temperature, separated

1 1/2 teaspoons vanilla extract

1/2 ounce red food coloring (4 teaspoons), optional (see Ingredient note)

1 cup nonfat buttermilk

12 ounces soft light cream cheese

3/4 cup confectioners' sugar

2 teaspoons vanilla extract

1/2-1 ounce chocolate, grated, for garnish (optional)

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