Chocolate Cherry Streusel Muffin Tops

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King Arthur Flour


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1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour

1/2 cup (3 1/2 ounces) granulated sugar

1/2 cup (2 ounces) sweet or sour dried cherries, chopped

1/2 cup (3 ounces) chocolate chips (optional)

1/4 cup (3/4 ounce) Dutch-process cocoa, or 3 tablespoons Dutch-process cocoa plus 1 tablespoon black cocoa

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup (1/2 stick, 2 ounces) unsalted butter, softened

2 large eggs

1/4 cup (2 ounces) water

3/4 cup (3 1/8 ounces) King Arthur Unbleached All-Purpose Flour

1/2 cup (1 5/8 ounces)almond flour*

1/2 cup (2 ounces) glazing or confectioners' sugar

1/2 teaspoon almond flavor, 1 drop bitter almond oil, or 1 teaspoon vanilla extract

6 tablespoons (3 ounces) butter

*optional, but very tasty! Use 2 tablespoons extra flour if leaving out.

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