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Carrot & Coconut Muffins

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Kitchen Wench
Related tags
brunch snacks low fat vegetarian rosh hashanah breakfast
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
17%
CHOL
16%
SOD
18%

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Ingredients for 12 servings

250 g plain natural yogurt

100 mL natural applesauce

2 medium eggs

2 tsp natural vanilla extract

280 g all-purpose flour

2 1/2 tsp baking powder

100 g brown sugar

250 g frozen mixed berries

Demerara sugar

Carrot & Coconut Muffins

150 g caster sugar

1/2 tsp ground cinnamon

200 g finely grated carrot

100 g desiccated coconut

1 x zest and juice of a small lemon

1 tbsp honey

200 mL natural applesauce

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