Tender Braised Leeks

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
14%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

6-8 leeks

large handful chopped flat-leaf parsley , to serve (optional)

1.0 tsp olive oil

pinch caster sugar

2.0 tsp coriander seeds

1 garlic clove with the skin on, bashed

3 thyme sprigs

85.0g green olives , very roughly chopped (optional)

125.0ml white wine

2 bay leaves

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