Whole Wheat Blueberry Buckle

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
4301
FAT
456%
CHOL
367%
SOD
263%

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Ingredients for 1 serving

3/4 cup (131 g) granulated sugar

1/2 cup (48 g) whole wheat pastry flour

1/4 cup (30 g) unbleached all-purpose flour

1/4 cup (20 g) old-fashioned rolled oats

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

6 tablespoons (85 g) unsalted butter, softened

2 cups (256 g) white whole wheat flour

1/2 cup (60 g) unbleached all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons (57 g) unsalted butter

1 cup (175 g) granulated sugar

2 large eggs

1/2 cup (120 ml) milk

1 teaspoon vanilla extract

2 cups (284 g) fresh blueberries (If using frozen, don’t thaw.)

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