Pulled Pork Primavera Sandwiches

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2 pounds pork loin or tenderloin, trimmed of all visible fat

1 large carrot, shredded (about 1 cup)

1 large red bell pepper, finely diced

1 medium onion, peeled and cut into thin wedges

12 ounces jar all-natural barbecue sauce

8 whole wheat hamburger buns, toasted

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