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Pecan Pesto Pasta Salad

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salad low carb vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 cups firmly packed fresh basil leaves

3 Tbsp. coarsely chopped flat-leaf parsley

2 garlic

1/2 cup pecans

1/4 cup pignoli (pine) nuts

3/4 cup Bertolli® Extra Virgin Olive Oil

3/4 cup grated Parmesan cheese

1 tsp. salt

1/2 tsp. ground black pepper

1 lb. penne pasta [or spiral pasta], cooked, drained and rinsed with cold water

1 large zucchini

2 cups cherry tomatoes, halved

1 small red onion, thinly sliced

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