Braised Leeks

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
39%
CHOL
15%
SOD
5%

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Ingredients for 4 servings

4-6 leeks

1 garlic clove, minced

3-4 Tbsp unsalted butter

Salt

2 teaspoons fresh thyme or 1 teaspoon dried

1 teaspoon sugar

1 bay leaf

1 cup white wine or vegetable stock

1/4 cup parsley, chopped

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