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Tuna & Artichoke Panini On Homemade Fennel Focaccia

3 faves
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
33%
CHOL
14%
SOD
44%

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Ingredients for 4 servings

Focaccia bread, sliced in half

1/3 cup mayonnaise

1 tsp lemon zest

1 jar artichoke hearts, chopped, liquid reserved

1 tbsp capers

1/4 cup parmesan cheese

salt and pepper, to taste

1/2 tsp oregano

1 can tuna

1/4 cup red onion, diced

1/4 cup sundried tomatoes, chopped

olive oil

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