Italian White Bean Soup With Greens (Sbd)

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Nutrition per serving    (USDA % daily values)
CAL
64
FAT
4%
CHOL
6%
SOD
28%

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Ingredients for 6 servings

kosher salt , to taste

1-5 garlic cloves (I'm sure I used at least 5!)

freshly grated parmesan cheese (to finish)

1 cup cooked white beans or canned white beans (I used northern beans, cannellini or other white beans would work too)

1 1/2 lbs swiss chard or escarole or beet leaves, trimmed (I used kale)

red pepper flakes (for garnish)

6 cups chicken broth or vegetable broth (I used half of each)

white pepper , to taste

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