Chicken Tacos + Salsa Fresca

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
16%
CHOL
47%
SOD
7%

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Ingredients for 8 servings

2 pounds boneless chicken thighs

1 large white onion, peeled and quartered

5 cloves garlic, peeled and lightly crushed

2 bay leaves

1 tablespoon ground cumin

1 ancho or other mild dried chili, optional

Salt and pepper to taste.

2 large fresh ripe tomatoes, chopped

1/2 large white onion, peeled and minced

1/4 teaspoon minced raw garlic, or to taste

1 habanero or jalapeƱo pepper, stemmed, seeded and minced, or to taste

1/4 cup chopped cilantro leaves

1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar

Salt and freshly ground pepper.

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