Double Cut Pork Chops With Tamarind Glaze, Green Mole Sauce And Caramelized Sweet Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 green bell pepper, roasted, peeled and stemmed

2 1/2 tablespoons paprika

1/4 cup parsley leaves

1/2 cup seeded tamarind paste (available in Latin, Indian or Indonesian markets - ingredients should specify 100 percent tamarind extract)

1 green poblano pepper, roasted, peeled and stemmed

Freshly ground black pepper

1 tablespoon dried oregano

2 cloves garlic, smashed

1 tablespoon olive oil

1/2 teaspoon ground cumin

1/2 cup molasses

1 clove garlic, minced

3 tablespoons olive oil

1 jalapeno pepper, roasted, peeled and stemmed

1 tablespoon cayenne pepper

6 medium sweet potatoes, scrubbed

1 teaspoon chili powder

6 (14 to 16-ounce) loin pork chops, each about 2-inches thick

2 1/2 cups chicken stock

1 tablespoon onion powder

2 tablespoons garlic powder

1 tablespoon black pepper

1/4 cup cilantro leaves

1/3 cup toasted pine nuts

1/3 cup shelled, toasted pistachio nuts

1/2 teaspoon salt

6 1/2 teaspoons Southwest Seasoning

2 tablespoons salt

3 tablespoons butter

1/2 cup heavy cream

1 tablespoon dried thyme

3/4 teaspoon salt

3 tablespoons brown sugar

1 medium onion, roasted and peeled

1/4 cup ketchup

2 tablespoons water

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