Mahi Mahi Tostada

2 faves
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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
34%
CHOL
51%
SOD
25%

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Ingredients for 2 servings

2 6-ounce filets of mahi mahi

1 lemon

salt and pepper

2 whole wheat tortillas

shredded purple cabbage

Roasted Red Pepper Aioli (I used light mayo to make mine)

minced chives, for garnish

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